Protein Biotechnology Multiple Questions Assignment

Q1: High salt solution such as (NH4)2SO4 is often used to precipitate proteins from natural materials, such as IgG from animal blood. Explain the science behind this practice.

undefined

Q2: Which of the following peptides will be eluted from a reverse phase column last if a gradient solution starting with 100% H20 and ending with 100% isopropanol is applied to the column? Provide a brief explanation.

undefined

 

undefined

(1) Ala-Thr-Tyr-Asn-lle-Ala-Ser-Cys-Leu-Val-Pro

undefined

(2) Lys-His-Val-Ala-Leu-Met-Phe-Trp-Arg-His-His

undefined

(3) Glu-Arg-Asp-Asp-Gly-Thr-Ser-Glu-Glu-Ser-Gly

undefined

Q3: Which of the following peptides will be eluted from a cation exchange column last?

undefined

1) Ala-Thr-Tyr-Asn-lle-Ala-Ser-Cys-Leu-Val-Pro

undefined

2) Lys-His-Val-Ala-Leu-Met-Phe-Trp-Arg-His-His

undefined

3) Glu-Arg-Asp-Asp-Gly-Thr-Ser-Glu-Glu-Ser-Gly

undefined

Q4: Which kind of chromatography should be used to purify proteins with a histidine tag? Can chaotropic agent such as urea be used to elute proteins from the column of such chromatography? Explain

undefined

 

undefined

 

undefined

Q5: Hydrophobic interaction chromatography is often used to remove denatured proteins from a protein solution. Should you load your protein sample at high or low concentration of (NH4)2SO4? Explain

undefined

 

undefined

Q6: Provide one advantage and one disadvantage of live attenuated vaccines over inactivated ones.

undefined

 

undefined

Q7: Protein X is a membrane protein from a poisonous spider and is very difficult to purify. Gene for protein X has long been isolated and sequenced. Provide an approach you might use to make protein X vaccine.

undefined

 

undefined

Q8: Oral intake of retrovirus expression vector is being tried for insulin production for diabetes patient, why is E.coli plasmid vector not being used for that purpose? Remember our intestine has abundant E.coli

undefined

 

undefined

 

undefined

Q9: You have a solution mixed with four different proteins A, B, C and D. Their isoelectric points and molecular weights are calculated based on protein sequences:

undefined

 

undefined

A: pl= 5.6, Mr = 28kDa

undefined

B: pl= 7.2, Mr =35 kDa

undefined

C: pl= 8.5, Mr = 25 kDa

undefined

D: pl=8.6, Mr = 40 kDa

undefined

 

undefined

Propose a strategy for separating these four proteins and methods for monitoring effectiveness of your separation.

undefined

 

undefined

Q10: Recently a man was brought to the emergency room in Titusville, having been bitten by a pygmy rattlesnake. Rattlesnake venom is a mixture of proteins that can rapidly induce death. The patient was a gardener who worked in an area where snakes were common. He had been bitten several years previously and successfully treated with an antiserum from horses.

undefined

 

undefined

Why isn’t it feasible to make human monoclonal antibodies for most snake venom?

undefined

 

undefined

The antiserum treatment worked the first time; Why should you be concerned about using it again?

undefined

 

undefined

Q11: You are unsure if phosphorylation is required for protein A to interact with protein B. Assume you can induce protein A phosphorylation by incubation of the cells with insulin. Assume you can purchase antibodies against A and B. Propose a protocol to test whether protein A interacts with protein B.

undefined

 

undefined

Q12: After surgery, a patient is found to be infected by a bacterial that none of the antibiotics seems capable of suppressing it. Would you recommend the physician to give an injection of a vaccine or an antibody against the bacterial to help the patient? Explain

undefined

 

undefined

Q13: Speculate why vortex causes protein denaturation.

undefined

 

undefined

Q14: Explain why polyglutamic acid adopts an alpha-helical structure at pH 3 and random coil structure at pH 7. Similarly, polylysine adopts an alpha-helical structure at pH 10 and random coil at pH 7.

undefined

 

undefined

Q15: Explain why enzymes are often stored in high concentration of glycerol solution.

undefined

 

undefined

Q16: Explain why proteins still denature over time even if stored in the freezer

undefined

 

undefined

Q17: How 70% ethanol denatures protein and can be used as a disinfectant

undefined

 

undefined

Q18: Each of the following reagents or conditions will denature a protein. For each, describe in one or two sentences what the reagent/condition does to destroy native protein structure.

undefined

(a) urea

undefined

(b) high temperature

undefined

(c) detergent

undefined

(d) low pH

undefined

(e) NaSCN

undefined

 

undefined

Q19: Describe the changes of intramolecular and intermolecular interactions during the cooking of an egg that leads to the denaturation of proteins.

undefined

 

undefined

Q20: Many human proteins when overexpressed in E.coli appear to be aggregated in the form of inclusion bodies. Speculate the cause.

undefined

 

undefined

Q21: If proteases are added to the laundry detergent, will they be functional in removing protein stains on your cloth? Explain

undefined

 

undefined

Q22: When injected to a patient, protein drugs produced in Eukaryotic cells often have a longer half-life than those produced in Ecoli. Explain.

undefined

 

undefined

Q23: Describe the protein folding process and the change of the entropy, hydrophobic interaction, and all other weak inter- and intra- molecular interactions.

undefined

 

undefined

Q24: Explain (succinctly) the theoretical and/or experimental arguments in support of this statement: “The primary sequence of a protein determines its three-dimensional shape and thus its function.”

Get a 10 % discount on an order above $ 100
Use the following coupon code :
DISC10